The French press is a humble piece of coffee-making equipment. It doesn’t require electricity, yet experts agree that it can brew a richer and more full-bodied cup of joe in comparison to its more technologically advanced peers. For example, natural oils that would otherwise be filtered out in a drip coffee maker remain fully intact, making the coffee aromatic and robust.
The French press method of making coffee is straightforward, cost-effective, easy to use, and hard to mess up. It also doesn’t take up too much counter space. Once you have your measurements down, it’s a quick process of steeping coarse coffee grounds in near-boiling water. We tested these models using the James Hoffman French press technique, in which he uses 30 grams of coffee to 500 grams of water, waits for four minutes, and stirs through the crust. Whether you end up choosing a French press made from glass or stainless steel, a few factors make a difference based on your personal coffee needs. Want to make the process even easier? Take a look at our favorite electric kettles and our guide to coffee subscriptions.
